Anyway, here is the video. Happy eating of an American Adobo.
If you like this post, buy me a cup of coffee.
Saturday, October 18, 2008
Adobong Manok Cooked By A Foreigner
TweetAnyway, here is the video. Happy eating of an American Adobo.
If you like this post, buy me a cup of coffee.
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7 comments:
Bakit nga may sibuyas? Actually, I didn't finish the video. Kinikilabutan kasi ako sa Tagalog niya! LOL
I cook adobo with onions, chopped labuyo and sometimes with slices of apples.
That's for a lil sweet and ooh-la-la spicy "ADABANG MANAK"
haaayyy...lol...kaloka siya hah...lalo na sa sinabi niyang "sangkutsa" very Filipino...pati brand ng toyo at suka pinoy at pati tshairt niya ha.... :)
uy talagang naglalagay kami ng sibuyas sa adobo...pag may kamatis naman adobong matanda ang tawag don!!!
I am not a good cook.
I know when there is thai fair here I will go buy tom yam soup. if I cooked it the taste is never the same.
interesting irony hehe
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