The last time I ate at Bacolod Chicken Inasal was two years ago in Robinson’s Galleria. I liked their gizzard and laing. Anyway, the pork barbeque tasted good. For the garlic rice, it’s too soggy for me and overcooked—tasted like cornstarch. The sago and gulaman experience was a real disaster. It tasted horrible! I can’t explain what ingredients it has. It tasted like vanilla with pandan and something I can’t comprehend. It’s really weird! We just asked for two glasses of water to quench our thirst. We just stayed in SM for an hour and called it a night.
Saturday, June 9, 2007
Barbeque and Gulaman
TweetThe last time I ate at Bacolod Chicken Inasal was two years ago in Robinson’s Galleria. I liked their gizzard and laing. Anyway, the pork barbeque tasted good. For the garlic rice, it’s too soggy for me and overcooked—tasted like cornstarch. The sago and gulaman experience was a real disaster. It tasted horrible! I can’t explain what ingredients it has. It tasted like vanilla with pandan and something I can’t comprehend. It’s really weird! We just asked for two glasses of water to quench our thirst. We just stayed in SM for an hour and called it a night.
Labels:
Rant and Rave
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment